General

The key benefits of having a digital menu

As digital restaurant ordering grows year on year, we know customers are engaged, so don’t miss a chance to grow your revenue stream.

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General

5 ways technology can help you cope with a busy restaurant

During the rush, lean on technology to support the entire operation. From staff management to tabletop entertainment, here's how tech makes a difference.

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General

How to create a digital transformation strategy for your café chain

Coffee is one of the world’s largest commodities. Compete with the big competitors by introducing, and mobilising, the right technology.

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General

Alberto Menolascina joins Wi5 as Non-Executive Director

Former Deliveroo Strategy and Development Director Alberto Menolascina has joined Wi5 as a Non-Executive Director. Alberto is an entrepreneur and advisor with a track record in growing start-ups.

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General

How POS systems and other technologies are shaping the food service industry

Welcome to a deep-dive into the past, present and future of tech in the food service industry, looking at point of sale (POS) and other systems. What has had a lasting impact and what will survive the test of time?

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General

Opinion

7 important steps for integrating tech with your current POS system

Last year, almost half of operators intended to add new functionality to their POS system. But adding new functionality requires the right know-how.

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General

Opinion

What Spanish tapas culture can teach us about average transaction value

ATV is the average amount your customers spend with your business, so, the higher the better – right? Not necessarily.

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Events

General

Wi5 at The Restaurant Show 2019 – Stand GM20

Wi5 will be exhibiting at The Restaurant Show from 30 September - 2 October 2019 at Olympia London. If you’re attending the show, you can see a demo of Wi5 in action and chat with our team at Stand GM20. 

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General

Are you making the right technology investments for your restaurant?

New technology is constantly emerging to support growth in the hospitality industry — it’s easy to feel out of the loop on the latest trends or struggle with determining which avenues are the best ones for your restaurant, café or bar.

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General

How to scale up your restaurant business plan without breaking the bank

As a business owner change can sometimes be scary. But scaling your restaurant doesn't have to break the bank....

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