Hints and tips to adapt your business for takeout – whether that’s turning your usual dine-in venue to a pickup, or partnering with a local takeaway or food truck.
Hints and tips to adapt your business for takeout – whether that’s turning your usual dine-in venue to a pickup, or partnering with a local takeaway or food truck.
Hints and tips to adapt your business for takeout – whether that’s turning your usual dine-in venue to a pickup, or partnering with a local takeaway or food truck.
Top tips to make sure your Pickup solution operates as safely as possible for both your customers and staff.
With curfews, social distancing and local lockdowns now is the time to think carefully about your collection strategy.
With a 10pm curfew for all pubs, restaurants and bars and compulsory table service coming into effect from Thursday 24th September, now is the perfect time to review your mobile Order & Pay options.
Our latest research shows 6 in 10 UK consumers are less likely to use in-store Kiosks to order and pay for items once Coronavirus restrictions have been lifted, and will shift to mobile ordering.
Hospitality customers think mobile can improve their order and payment experience, but only 36% of under 45s are satisfied with current tech solutions.
To help you build a successful mobile Order & Pay strategy, we created a free guide that walks you through a step-by-step plan of doing it right.
Turn your happy customers into powerful online brand evangelists. Our free guide outlines five proven ways to step up your game, complete with actionable steps.
It’s not just about good food. Customers want efficiency, an easy way to pay and to engage with a leading dynamic brand. Their expectations are high.
New technology is constantly emerging to support growth in the hospitality industry — it’s easy to feel out of the loop on the latest trends or struggle with determining which avenues are the best ones for your restaurant, café or bar.